This is our livelihood, this is ALL we do!
Our experienced kitchen staff and friendly event servers have the following qualifications:
- Journeyman Head Chef with 6700 apprenticeship hours under Ontario Red Seal Chefs
- Ministry of Health inspected commercial kitchen
- Ministry of Health and TSSA inspected food trailer
- Ministry of Health and TSSA inspected cooler trailer
- Incorporated Company with Certificate of Liability Insurance ($2M)
- One team member has Developmental Service Worker Diploma
- Three team members are Emergency First Aid Certified
- Three team members are CPR-B Certified
- One team member is CPR-C and AED (Automated External Defibrillator) Certified
- Seven team members have Ontario Food Handlers Certification
- One team member has Crisis Prevention and Intervention Certification
- Three team members are WHMIS Certified
- One team member is butcher by trade with 35 years experience in meat preparation.